L'oignon du Niger: Etude d'une filière traditionnelle face à un marché globalisé (French Edition)
This French-language study delves into the traditional onion production chain in Niger, exploring its encounter with global market dynamics. It examines economic structures, social impacts, and adaptation strategies in a globalized era, providing valuable insights for understanding agricultural transformations in developing regions.
About This Book
L'oignon du Niger offers a detailed examination of the traditional onion production chain in Niger. The book analyzes how this longstanding agricultural practice adapts to the pressures of globalization.
Through scholarly research, it highlights the economic and social structures supporting the onion sector in a West African context.
The study provides insights into the interactions between local traditions and international market forces, offering a nuanced view of rural economies.
Assoumane Abass Mallam draws on fieldwork to illustrate the resilience and vulnerabilities of this key commodity chain.
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