Le livre du compagnon charcutier-traiteur (Référence SSHR) (French Edition)
by Michel Poulain, Jean-Claude Frentz
A professional reference for apprentice and practicing charcutiers and caterers, covering essential trade knowledge and practices.
About This Book
This book serves as a technical reference for professionals in the charcuterie and catering trades.
It covers essential knowledge and practices relevant to the craft.
Intended for use in training and daily professional work.
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