L'art culinaire francais par les grands maitres de la cuisine: - 3760 RECETTES DE PATISSERIE, CONSERVE, CUISINE REGIONALE ET ETRANGERE
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L'art culinaire francais par les grands maitres de la cuisine: - 3760 RECETTES DE PATISSERIE, CONSERVE, CUISINE REGIONALE ET ETRANGERE

by Collectif

Cookbooks patisserie French Cuisine
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Explore 3,760 recipes gathered in this extensive French culinary collection. Covering pastry, preserves, regional specialties, and international cuisine, it offers a wide-ranging reference for cooks interested in traditional preparations and diverse culinary traditions.

ISBN-13 9782082000109 ASIN 2082000109 Views 42 Publisher FLAMMARION Year 1993 Format Hardcover Product Group Book Pages 1046 Created May 07, 2026 Updated October 15, 2026
About This Book

This extensive French culinary collection presents 3,760 recipes across a wide range of styles and traditions.

Its coverage includes pastry, preserves, regional French cooking, and cuisine from other countries.

Compiled by a collective of authors, the book offers a broad reference for exploring classic and varied culinary preparations.

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