Port and the Douro
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Port and the Douro

by Richard Mayson

Travel Food and Drink
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An authoritative overview of Port wine and the Douro Valley, covering history, production, and regional culture.

About This Book

Port and the Douro explores the renowned wine regions of northern Portugal.

The book examines the traditions and production methods behind Port wine.

Readers will learn about the geography, climate, and viticulture of the Douro Valley.

Richard Mayson provides insights into the cultural significance of these wines.

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I will be using this book for: