Steak House: The People, the Places, the Recipes
Eric Wareheim’s Steak House: The People, the Places, the Recipes is a food-focused exploration of steak-house culture. Bringing together people, places, and recipes, the book celebrates the dining tradition and the culinary world surrounding it.
About This Book
Steak House: The People, the Places, the Recipes explores the world of steak houses through three central elements: the people, the places, and the recipes.
Written by Eric Wareheim, this book is centered on the culture and experience of steak-house dining.
It offers a food-focused look at the traditions, settings, and culinary ideas associated with steak houses.
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