![The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between [A Cookbook]](https://m.media-amazon.com/images/I/51Lkot4qkwL._SL500_.jpg)
The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between [A Cookbook]
The Memory of Taste is a Vietnamese American cookbook from Tu David Phu and Soleil Ho. Framed by Phú Quoc, Oakland, and the spaces between, it connects recipes and culinary traditions with memory, place, and cultural identity for readers drawn to food with a strong sense of history.
About This Book
The Memory of Taste is a Vietnamese American cookbook by Tu David Phu and Soleil Ho.
It brings together culinary perspectives associated with Phú Quoc, Oakland, and the spaces between them.
The book explores how recipes, flavor, memory, and place can express cultural identity.
Designed for readers interested in Vietnamese American food and cooking, it offers a connection between personal history and the kitchen.
Reviews
No reviews yet. Be the first to review this book!