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Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book]
by Ken Forkish
Learn to bake artisan pan breads and Dutch-oven loaves at home with clear techniques and recipes from an experienced baker.
About This Book
This book focuses on artisan bread baking techniques suitable for home kitchens.
Readers will find guidance on pan breads and Dutch-oven loaves.
The content emphasizes practical methods for creating bakery-quality bread.
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