Edible and Medicinal Plants of North Carolina, South Carolina and Georgia
J. Duane Sept’s regional reference focuses on edible and medicinal plants associated with North Carolina, South Carolina, and Georgia. It offers a useful starting point for readers exploring southeastern botany, plant-based traditions, and the distinctive natural resources of these three states.
About This Book
Edible and Medicinal Plants of North Carolina, South Carolina and Georgia focuses on plants connected with three southeastern U.S. states.
J. Duane Sept presents a regional resource centered on plants recognized for edible or medicinal uses.
This book may appeal to readers interested in botany, nature, regional plant knowledge, and traditional uses of plants.
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