437 Edible Wild Plants of the Rocky Mountain West: Berries, Roots, Nuts, Greens, Flowers, and Seeds
Explore 437 edible wild plants of the Rocky Mountain West, organized around the natural foods they provide. From berries and roots to nuts, greens, flowers, and seeds, this title offers a focused reference for readers interested in the region’s edible plant life.
About This Book
437 Edible Wild Plants of the Rocky Mountain West presents a collection of edible wild plants associated with the Rocky Mountain West.
The book covers a wide range of plant foods, including berries, roots, nuts, greens, flowers, and seeds.
Written by Caleb Warnock, it is centered on the recognition and study of edible plants from this region.
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