The China Study Cookbook: Revised and Expanded Edition with Over 175 Whole Food, Plant-Based Recipes
Leanne Campbell’s revised and expanded cookbook features more than 175 whole-food, plant-based recipes. Offering practical inspiration for plant-forward cooking, The China Study Cookbook is suited to readers interested in preparing meals centered on whole foods and exploring a plant-based approach in the kitchen.
About This Book
The China Study Cookbook: Revised and Expanded Edition presents more than 175 whole-food, plant-based recipes.
Written by Leanne Campbell, this cookbook focuses on plant-forward cooking and meal inspiration.
The revised and expanded edition is designed for readers interested in incorporating whole foods and plant-based recipes into their cooking.
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