Vegan Mexico: Soul-Satisfying Regional Recipes from Tamales to Tostadas
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Vegan Mexico: Soul-Satisfying Regional Recipes from Tamales to Tostadas

by Jason Wyrick

Cookbooks Food & Wine vegan
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Discover vegan versions of classic Mexican recipes, from tamales to tostadas, celebrating regional flavors with plant-based ingredients.

ISBN-13 9781941252215 ASIN 1941252214 Views 40 Publisher Vegan Heritage Press, LLC Year 2016 Edition Illustrated Format Paperback Product Group Book Pages 292 Created February 27, 2026 Updated October 02, 2026
About This Book

This book presents vegan adaptations of traditional Mexican dishes from various regions.

Recipes range from tamales to tostadas, focusing on plant-based ingredients.

Guidance is provided for preparing authentic flavors without animal products.

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I will be using this book for: