Lucky Peach Issue 17
by Peter Meehan, David Chang, Chris Ying
Lucky Peach Issue 17 continues the food-focused publication series with contributions from Peter Meehan, David Chang, and Chris Ying. A fitting choice for readers interested in culinary culture, cooking, restaurants, and the many conversations surrounding food.
About This Book
Lucky Peach Issue 17 is a food-focused publication featuring Peter Meehan, David Chang, and Chris Ying.
As part of the Lucky Peach series, this issue offers readers another installment centered on culinary culture and food.
The issue format makes it suited to readers interested in cooking, restaurants, chefs, and the broader world of food.
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