Kitchen Hacks: How Clever Cooks Get Things Done
by America'S Test Kitchen, John Burgoyne
Kitchen Hacks brings together innovative solutions to everyday cooking challenges from the test cooks at Cook’s Illustrated magazine. With a practical, inventive spirit, this guide helps home cooks approach kitchen tasks more creatively and efficiently, offering clever ideas for getting things done.
About This Book
Kitchen Hacks presents innovative solutions to everyday cooking challenges.
The book draws on the experience of the test cooks at Cook’s Illustrated magazine, described as a team of test kitchen MacGyvers.
Designed for practical use, it offers clever ideas to help cooks handle common kitchen tasks and get things done more effectively.
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