Make Your Own Cheese: Self-Sufficient Recipes for Cheddar, Parmesan, Romano, Cream Cheese, Mozzarella, Cottage Cheese, and Feta (The Backyard Renaissance Series)
Make Your Own Cheese introduces home cheesemaking through recipes for cheddar, Parmesan, Romano, cream cheese, mozzarella, cottage cheese, and feta. Written by Caleb Warnock, this volume in The Backyard Renaissance Series is designed for readers interested in traditional food preparation and greater self-sufficiency.
About This Book
Make Your Own Cheese presents a practical guide to preparing cheese at home.
The book features recipes for a range of familiar varieties, including cheddar, Parmesan, Romano, cream cheese, mozzarella, cottage cheese, and feta.
Written by Caleb Warnock, it is part of The Backyard Renaissance Series.
This title is suited to readers interested in homemade food, traditional kitchen skills, and self-sufficient living.
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