The Best of America's Test Kitchen 2013: The Year's Best Recipes, Equipment Reviews, and Tastings
by America'S Test Kitchen, Carl Tremblay, Keller + Keller, Daniel J. Van Ackere
The Best of America's Test Kitchen 2013 brings together a year’s worth of standout recipes, equipment reviews, and tastings. This practical culinary collection offers home cooks a convenient reference for exploring dishes, evaluating kitchen tools, and learning more about food through America's Test Kitchen.
About This Book
The Best of America's Test Kitchen 2013 gathers the year's best recipes from America's Test Kitchen.
The book also includes equipment reviews designed to help readers evaluate kitchen tools and appliances.
Tastings round out the collection with guidance focused on comparing and understanding food.
It serves as a practical reference for home cooks interested in recipes, kitchen equipment, and food evaluation.
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