Cook's Illustrated 2011
by America'S Test Kitchen Editors; Cook'S Illustrated Editors
A curated collection of rigorously tested recipes and kitchen techniques from America's Test Kitchen, drawn from Cook's Illustrated magazine.
About This Book
This volume compiles the best content from Cook's Illustrated magazine for 2011.
Readers will find reliable recipes developed and perfected through rigorous testing.
The book emphasizes practical kitchen techniques and equipment recommendations.
Content is drawn directly from America's Test Kitchen's editorial process.
Reviews
No reviews yet. Be the first to review this book!