Concepts in Wine Chemistry, Third Edition
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Concepts in Wine Chemistry, Third Edition

by Ph.D Yair Margalit

Food Science enology Wine Chemistry
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Concepts in Wine Chemistry, Third Edition offers a focused introduction to the chemistry of wine. Written by Yair Margalit, Ph.D., it is designed for readers who want to understand wine from a scientific perspective and develop a stronger foundation in the principles that shape this subject.

ISBN-13 9781935879527 ASIN 1935879529 Views 114 Publisher Board and Bench Publishing Year 2016 Edition Third Edition, Third edition Format Paperback Product Group Book Pages 556 Adult No Created March 06, 2026 Updated October 19, 2026
About This Book

Concepts in Wine Chemistry, Third Edition explores the scientific principles associated with wine.

Written by Yair Margalit, Ph.D., the book presents wine through the lens of chemistry.

This third edition is suited to readers who want to build or strengthen their understanding of the chemical side of wine.

It can serve as a reference for studying the relationship between scientific concepts and wine.

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I will be using this book for: