Concepts in Wine Technology
by Yair Margalit, Bernard Klem
Concepts in Wine Technology provides a focused introduction to the technical principles associated with wine and winemaking. Written by Yair Margalit and Bernard Klem, this educational resource is designed for readers seeking foundational knowledge at the intersection of wine, food technology, and applied science.
About This Book
Concepts in Wine Technology focuses on the technical foundations of wine and winemaking.
The book is suited to readers looking for an educational introduction to wine-related technology.
Its subject places it at the intersection of food and drink, applied science, and technical study.
Written by Yair Margalit and Bernard Klem, it presents a focused resource for exploring concepts in wine technology.
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