Wine Faults: Causes, Effects, Cures
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Wine Faults: Causes, Effects, Cures

by John Huddelson Ph.D.

Science Food and Drink
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Wine Faults: Causes, Effects, Cures examines the causes and effects of faults in wine, along with possible cures. Written by John Huddelson Ph.D., this focused guide is suited to readers seeking a clearer understanding of wine quality, evaluation, and common problems that can affect the finished product.

About This Book

Wine Faults: Causes, Effects, Cures focuses on problems that can affect wine and how they may be understood.

The book addresses the causes, effects, and potential cures associated with wine faults.

Written by John Huddelson Ph.D., it provides a focused resource for readers studying wine quality and evaluation.

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I will be using this book for:
2 total votes