Le Cordon Bleu Chocolate Bible: 180 Recipes from the Famous French Culinary School
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Le Cordon Bleu Chocolate Bible: 180 Recipes from the Famous French Culinary School

by Le Cordon Bleu

Cookbooks Food and Drink
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A collection of 180 chocolate recipes from Le Cordon Bleu, the renowned French culinary school, covering techniques and creations for various skill levels.

About This Book

This book presents 180 chocolate recipes developed by Le Cordon Bleu, the famous French culinary school.

It covers a wide range of chocolate-based creations suitable for various skill levels.

The content focuses on techniques and recipes central to professional chocolate work.

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