LAST SUPPER IN POMPEII
by Paul Roberts
Last Supper in Pompeii uncovers the world of ancient Roman dining through Pompeii's archaeological finds. Paul Roberts explores preserved foods, tableware, and feasts that defined daily life, offering a glimpse into the vibrant society abruptly frozen by Vesuvius's eruption. A compelling blend of history and archaeology.
About This Book
Last Supper in Pompeii by Paul Roberts delves into the archaeological treasures of Pompeii, focusing on the remnants of food and dining practices from ancient Roman life.
The book examines how everyday meals and banquets provide insights into the social, cultural, and economic aspects of Pompeian society in the first century AD.
Through preserved artifacts, it illustrates the culinary traditions and the sudden end brought by the eruption of Mount Vesuvius in 79 AD.
Roberts offers a vivid reconstruction of the city's final hours, highlighting the human stories behind the ruins.
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