Food & Cooking of Venice & the North-East of Italy: 65 classic dishes from Veneto, Trentino-Alto Adige and Friuli-Venezia Giulia
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Food & Cooking of Venice & the North-East of Italy: 65 classic dishes from Veneto, Trentino-Alto Adige and Friuli-Venezia Giulia

by Valentina Harris

Travel Cooking
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Explore 65 classic dishes from Veneto, Trentino-Alto Adige, and Friuli-Venezia Giulia in this regional Italian cookbook.

ISBN-13 9781903141823 ASIN 1903141826 Views 11 Publisher Lorenz Books Year 2011 Format Hardcover Product Group Book Pages 128 Created March 13, 2026 Updated September 05, 2026
About This Book

This book presents traditional recipes from the Veneto, Trentino-Alto Adige, and Friuli-Venezia Giulia regions of Italy.

It features 65 classic dishes that reflect the culinary heritage of northeastern Italy.

The content focuses on authentic food and cooking traditions from these areas.

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I will be using this book for: