The Centaur's Kitchen: A Book of French, Greek and Catalan Dishes for Ships' Cooks in the Blue Funnel Line (ENGLISH KITCHEN)
A compact collection of French, Greek, and Catalan recipes created for professional cooks serving on Blue Funnel Line ships.
About This Book
This volume gathers classic recipes from French, Greek, and Catalan traditions, adapted for use aboard merchant vessels.
Recipes emphasize reliable techniques and readily available ingredients suitable for shipboard kitchens.
The book reflects mid-twentieth-century galley practice within the Blue Funnel Line.
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