A Baghdad Cookery Book (Petits Propos Culinaires)
by Muhammad B.Al-Husan, Charles Perry
A Baghdad Cookery Book, part of the Petits Propos Culinaires series by Muhammad B. Al-Husan, explores traditional recipes from Baghdad. This used volume in good condition offers a glimpse into historical Middle Eastern cuisine, blending culinary history with practical insights for food enthusiasts and scholars alike.
About This Book
A Baghdad Cookery Book is a valuable resource for enthusiasts of historical cuisine, presenting recipes and insights from Baghdad's rich culinary heritage.
Compiled by Muhammad B. Al-Husan, this volume is included in the esteemed Petits Propos Culinaires series, known for its scholarly approach to food studies.
As a used book in good condition, it provides an accessible entry into the world of Middle Eastern gastronomy and its historical context.
Ideal for collectors and researchers interested in the evolution of cooking practices across cultures.
Reviews
No reviews yet. Be the first to review this book!