Single Cell Oils: Microbial and Algal Oils
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Single Cell Oils: Microbial and Algal Oils

by Zvi Cohen, Colin Ratledge

Food Science Biotechnology microbiology
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Single Cell Oils: Microbial and Algal Oils offers a focused exploration of oils derived from microorganisms and algae. Written by Zvi Cohen and Colin Ratledge, it serves as a specialized reference for readers studying microbiology, biotechnology, algal science, and the broader field of lipid research.

About This Book

Single Cell Oils: Microbial and Algal Oils examines oils produced by microorganisms and algae.

The book focuses on the scientific study of microbial and algal sources of oil.

It provides a specialized reference for readers interested in biotechnology, microbiology, and lipid research.

Written by Zvi Cohen and Colin Ratledge, this title presents a focused treatment of single cell oils.

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I will be using this book for: