Single Cell Oils: Microbial and Algal Oils
Single Cell Oils: Microbial and Algal Oils by Zvi Cohen and Colin Ratledge examines the production of valuable lipids from microorganisms and algae. It explores biological synthesis, cultivation, and extraction techniques, offering insights into their composition and industrial applications in food, fuel, and pharmaceuticals. A vital resource for biotechnology experts.
About This Book
Single Cell Oils: Microbial and Algal Oils is a key reference on the production of oils from single-celled organisms. It covers the fundamentals of microbial and algal lipid synthesis, highlighting their potential as sustainable sources of fats and oils.
The book, written by Zvi Cohen and Colin Ratledge, provides insights into the biological processes involved in oil accumulation in these organisms. It discusses cultivation techniques and extraction methods used in biotechnology.
Readers will find detailed information on the composition and properties of these oils, essential for applications in food, fuel, and pharmaceuticals. The text serves as a valuable guide for researchers and professionals in the field of lipid biotechnology.
With a focus on practical and scientific aspects, the book addresses challenges and advancements in harnessing single cell oils for industrial use.
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