Best of the Best from Hawaii: Selected Recipes from Hawaii's Favorite Cookbooks (Best of the Best State Cookbook)
by Gwen Mckee, Barbara Moseley, Tupper England
Discover a curated selection of recipes from Hawaii’s favorite cookbooks. This volume in the Best of the Best State Cookbook series brings together regional culinary inspiration for home cooks who want to explore the flavors and traditions associated with Hawaii.
About This Book
Best of the Best from Hawaii brings together selected recipes from Hawaii’s favorite cookbooks.
This collection offers a convenient way to explore a range of Hawaiian culinary ideas in one volume.
Part of the Best of the Best State Cookbook series, it celebrates the distinctive food traditions associated with Hawaii.
Compiled by Gwen McKee, Barbara Moseley, and Tupper England, the book is suited to cooks interested in regional recipes.
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