Bootstraps and Biscuits: 300 Wonderful Wild Food Recipes From the Hills of West Virginia
Discover 300 recipes inspired by the wild foods of West Virginia’s hills. Bootstraps and Biscuits celebrates regional ingredients and home cooking in a practical collection for readers interested in Appalachian culinary traditions and creative ways to prepare foods gathered from the landscape.
About This Book
Bootstraps and Biscuits presents 300 recipes centered on wild foods from the hills of West Virginia.
Anna Lee Robe-Terry offers a collection focused on regional ingredients and home cooking.
The book provides a practical way to explore Appalachian-inspired food preparation and traditional culinary possibilities.
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