Senegal: Modern Senegalese Recipes from the Source to the Bowl
Pierre Thiam and Jennifer Sit present a modern introduction to Senegalese cooking, exploring recipes and culinary traditions from source ingredients to the finished bowl. This cookbook offers readers an opportunity to discover the flavors and food culture of Senegal through a contemporary perspective.
About This Book
Senegal: Modern Senegalese Recipes from the Source to the Bowl presents Senegalese cooking through the work of Pierre Thiam and Jennifer Sit.
The book focuses on modern Senegalese recipes and the journey of ingredients from their source to the finished bowl.
It offers an introduction to the flavors, techniques, and culinary traditions associated with Senegalese cuisine.
Designed for readers interested in exploring food from Senegal, this cookbook brings regional culinary culture into the modern kitchen.
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