QUALITY SYSTEMS: Practical Guides for Beer Quality
Charles W. Bamforth offers a practical guide to quality systems as they relate to beer. Suitable for professionals, students, and readers interested in brewing and beverage standards, this focused resource addresses the broad subject of maintaining and understanding beer quality.
About This Book
QUALITY SYSTEMS: Practical Guides for Beer Quality focuses on quality systems within the context of beer.
Written by Charles W. Bamforth, this book presents a practical resource for readers interested in beer quality and quality-focused practices.
Its subject makes it relevant to professionals, students, and others seeking a concise guide to quality in the beer industry.
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