The French Cook: Englished by I.D.G., 1653 (Southover Press Historic Cookery and Housekeeping)
The French Cook, Englished by I.D.G. in 1653, is Francois Pierre La Varenne's classic cookbook translated for English audiences. Published by Southover Press in their Historic Cookery and Housekeeping series, this used edition in good condition provides authentic insights into 17th-century French recipes and household practices, ideal for culinary historians and food lovers.
About This Book
The French Cook, Englished by I.D.G. in 1653, offers a window into 17th-century culinary traditions through Francois Pierre La Varenne's influential work.
This edition from Southover Press Historic Cookery and Housekeeping preserves the original text, adapted for English readers, highlighting period-specific cooking methods and ingredients.
As a used book in good condition, it serves as a valuable resource for enthusiasts of historic gastronomy and domestic arts.
The translation captures the essence of French haute cuisine emerging during La Varenne's era, influencing European kitchens.
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