Herbs: A Global History (Edible)
by Gary Allen
Gary Allen’s Herbs: A Global History offers a concise, worldwide look at herbs as an edible and culturally significant subject. Part of the Edible series, this accessible volume is suited to readers curious about food history, plants, and the stories behind familiar ingredients.
About This Book
Herbs: A Global History introduces the story of herbs through a worldwide historical perspective.
Written by Gary Allen, the book considers herbs as an important subject within food and cultural history.
As part of the Edible series, this volume offers a focused look at a familiar category of plants and their place in human life.
Its concise format makes it a suitable choice for readers interested in herbs, culinary subjects, and global history.
Reviews
No reviews yet. Be the first to review this book!