Whiskey: A Global History (Edible)
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Whiskey: A Global History (Edible)

by Kevin R. Kosar

History Food and Drink
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A concise global history of whiskey, exploring its origins, production, and cultural significance across societies and continents.

About This Book

Whiskey: A Global History traces the origins and spread of whiskey across cultures and continents.

The book examines how distillation techniques evolved and how whiskey became a globally recognized spirit.

It explores regional variations and the cultural significance of whiskey in different societies.

The narrative covers production methods, trade, and the drink's place in social customs.

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I will be using this book for: