Advanced Dairy Chemistry: Proteins
Advanced Dairy Chemistry: Proteins offers a specialized treatment of dairy protein chemistry for readers in food science, chemistry, and related agricultural disciplines. Edited by P.F. Fox, this reference is designed for advanced study and professional consultation in the scientific examination of dairy proteins.
About This Book
Advanced Dairy Chemistry: Proteins is a specialized reference centered on proteins within the field of dairy chemistry.
Edited by P.F. Fox, the book is suited to readers pursuing advanced study or professional understanding of dairy-related science.
Its focus connects chemical principles with the study of dairy products and their protein components.
Reviews
No reviews yet. Be the first to review this book!