The Chemistry of Plants: Perfumes, Pigments and Poisons
The Chemistry of Plants explores the subject through perfumes, pigments, and poisons. Margareta Sequin offers a focused look at the chemical qualities associated with plants, making this a fitting choice for readers interested in botany, natural compounds, and the connections between chemistry and the natural world.
About This Book
The Chemistry of Plants examines the subject through three intriguing themes: perfumes, pigments, and poisons.
Margareta Sequin presents a plant-focused perspective on chemistry, connecting natural substances with familiar sensory, visual, and toxic properties.
This title offers an accessible starting point for readers interested in the chemical qualities of plants and their varied compounds.
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