Food Policy in the United States: An Introduction (Earthscan Food and Agriculture)
by Parke Wilde
Food Policy in the United States: An Introduction by Parke Wilde delivers a clear entry point into the nation's food policy landscape. From agricultural practices to regulatory frameworks, this Earthscan Food and Agriculture title equips readers with essential understanding of how policies influence everyday food systems and sustainability efforts.
About This Book
This book serves as an introduction to food policy in the United States, offering foundational knowledge on how policies shape food systems.
Written by Parke Wilde, it is part of the Earthscan Food and Agriculture series, focusing on critical aspects of food production, distribution, and regulation.
The text provides an accessible overview for readers interested in the intersection of agriculture, economics, and public health.
As a used book in good condition, it remains a valuable resource for students and professionals alike.
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