The Real Cost of Cheap Food (Routledge Studies in Food, Society and the Environment)
The Real Cost of Cheap Food explores the wider implications of inexpensive food through the connected perspectives of food, society, and the environment. Published in the Routledge Studies in Food, Society and the Environment series, this book considers what low prices may conceal.
About This Book
The Real Cost of Cheap Food examines the idea that low food prices may carry wider consequences.
The book connects food with society and the environment, highlighting the broader context behind everyday food costs.
As part of the Routledge Studies in Food, Society and the Environment series, it offers a focused contribution to discussions of food systems and their impacts.
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