Food Studies: An Introduction to Research Methods
by Jeff Miller, Jonathan Deutsch
Food Studies: An Introduction to Research Methods offers a foundation for understanding research in the interdisciplinary field of food studies. Jeff Miller and Jonathan Deutsch introduce readers to the purpose and practice of research methods, making this a useful starting point for students exploring food-related academic inquiry.
About This Book
Food Studies: An Introduction to Research Methods provides an entry point into research methods within the interdisciplinary field of food studies.
Written by Jeff Miller and Jonathan Deutsch, the book is designed for readers seeking to understand how food-related subjects can be approached through academic research.
It introduces the role of research methods in developing, organizing, and examining questions connected to food and its broader study.
This title may serve as a useful foundation for students and readers beginning work in food studies and related research-oriented disciplines.
Reviews
No reviews yet. Be the first to review this book!