The World Encyclopedia of Cheese
The World Encyclopedia of Cheese offers a broad reference to cheese as a global food and culinary subject. Written by Roz Denny and Juliet Harbutt, it is suited to curious food lovers, home cooks, and readers seeking general information about the varieties and traditions associated with cheese.
About This Book
The World Encyclopedia of Cheese is a reference work focused on cheese from around the world.
Authored by Roz Denny and Juliet Harbutt, it offers a broad exploration of cheese as a food and culinary subject.
The book is suited to readers seeking general information about cheese varieties and traditions.
Its encyclopedia format makes it a useful addition to food, cooking, and culinary reference collections.
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