The Little Book of Bourbon: American Perfection (The Little Books of Food & Drink, 24)
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The Little Book of Bourbon: American Perfection (The Little Books of Food & Drink, 24)

by Oh

History Food and Drink
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Discover bourbon in this concise addition to The Little Books of Food & Drink series. Centered on American bourbon, the book offers a focused look at the spirit for readers interested in beverages, food culture, and compact reference-style books.

About This Book

The Little Book of Bourbon focuses on bourbon, an American spirit with a distinctive place in food and drink culture.

Part of The Little Books of Food & Drink series, this concise volume is centered on a single beverage category.

Its compact format makes it suited to readers seeking an approachable introduction or a focused addition to a food and drink collection.

The book is credited to Oh.

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I will be using this book for: