Mortar & Pestle: 65 delicious recipes for sauces, rubs, marinades and more
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Mortar & Pestle: 65 delicious recipes for sauces, rubs, marinades and more

by Ryland Peters & Small

Cookbook Culinary Arts Recipe Book
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Master the mortar and pestle with 65 recipes designed to unlock incredible flavors. From cracking peppercorns to creating sauces, rubs, marinades and other seasonings, this practical collection explores inspiring ingredients, simple techniques and enticing global culinary ideas for cooks seeking creative ways to enhance everyday dishes.

About This Book

Explore the versatility of the ancient mortar and pestle with 65 delicious recipes for sauces, rubs, marinades and more.

Learn simple techniques for working with ingredients, from cracking peppercorns to creating richly flavored seasonings.

Discover inspiring combinations and enticing recipes that bring global culinary influences into the kitchen.

Designed for cooks who want to develop sophisticated flavors with an essential, hands-on kitchen tool.

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I will be using this book for: