Leaf: Lettuce, Greens, Herbs, Weeds - 120 Recipes that Celebrate Varied, Versatile Leaves
Leaf celebrates the remarkable variety of edible leaves, from lettuce and greens to herbs and weeds. With 120 recipes, Catherine Phipps presents a versatile collection designed to inspire creative cooking and help readers explore the many flavors, textures, and possibilities found in leafy ingredients.
About This Book
Leaf explores the culinary possibilities of lettuce, greens, herbs, and weeds.
Featuring 120 recipes, the book celebrates the variety and versatility of leaves in the kitchen.
It offers inspiration for cooks interested in discovering fresh ways to use familiar and less familiar leafy ingredients.
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