Achieving sustainable cultivation of sorghum Volume 2: Sorghum utilization around the world (Burleigh Dodds Series in Agricultural Science, 32)
by Prof. William Rooney, Dr S. R. Bean, B. P. Ioerger, J. D. Wilson, M. Tilley, D. Rhodes, T. J. Herald, Dr F. M. Shapter, A. Crowther, Prof Glen P. Fox, I. D. Godwin, L. Watson-Fox, I. J. C. Hannah, S. L. Norton, M. Djanaguiraman, Prof. P. V. V. Prasad, Professor Ignacio Ciampitti, Prof. Barbara J. Stoecker, Kebede Abegaz, Yewelsew Abebe, Dr Scott Staggenborg, Hui Shen, Prof. John H. Sanders, Botorou Ouendeba, Ababacar Ndoye, Niaba Témé, Dr Rafael Augusto Da Costa Parrella, Robert Eugene Schaffert, Cicero Bezerra De Menezes, José Avelino Santos Rodrigues, Jurandir Vieira Magalhães, Cynthia Maria Borges Damasceno, Dagma Dionisia Da Silva, Simone Martins Mendes, Aruna C., B. Dayakar Rao, Vilas A. Tonapi, Dr T. G. Nageshwar Rao, Dr Eva Weltzien, H. Frederick Weltzien-Rattunde, T. A. Van Mourik, Hakeem A. Ajeigbe
This volume in the Burleigh Dodds Series in Agricultural Science focuses on sorghum utilization around the world. With contributions from specialists across the field, it offers a broad reference for readers studying sorghum, agricultural science, and the crop’s diverse uses.
About This Book
Achieving sustainable cultivation of sorghum Volume 2 examines sorghum utilization around the world.
As part of the Burleigh Dodds Series in Agricultural Science, this volume brings together contributions from a broad group of specialists.
The book provides a focused reference for readers interested in sorghum, its applications, and the wider agricultural science context.
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