Food Refusal and Avoidant Eating in Children, including those with Autism Spectrum Conditions: A Practical Guide for Parents and Professionals
by Gillian Harris, Elizabeth Shea
A practical guide offering strategies for parents and professionals to address food refusal and avoidant eating in children, including those with autism spectrum conditions.
About This Book
This book offers guidance for managing food refusal and avoidant eating behaviors in children.
It addresses the needs of children with autism spectrum conditions as well as other developmental differences.
Parents and professionals can use the strategies presented to support healthy eating habits.
The content focuses on practical approaches suitable for home and clinical settings.
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