Hokkaido: Recipes from the Seas, Fields and Farmlands of Northern Japan
by Tim Anderson
Discover Hokkaido’s distinctive culinary character in this collection of recipes from the seas, fields, and farmlands of northern Japan. Tim Anderson introduces a regional approach to Japanese cooking, offering inspiration for anyone interested in authentic flavors, local food traditions, and the broad diversity of Japan’s cuisine.
About This Book
Hokkaido: Recipes from the Seas, Fields and Farmlands of Northern Japan presents the food of Japan’s northernmost island.
Tim Anderson explores a culinary landscape shaped by the sea, cultivated fields, and rural farmlands.
The book offers a focused introduction to Hokkaido-inspired cooking through a collection of recipes.
It is suited to readers interested in Japanese cuisine, regional food traditions, and cooking with seasonal ingredients.
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