Time and Tide: Recipes and Stories from My Coastal Kitchen
by Emily Scott
Time and Tide: Recipes and Stories from My Coastal Kitchen combines Emily Scott’s love of cooking with the character of the coast. Through recipes and accompanying stories, it offers a place-centered celebration of food, seasonal rhythms, and the pleasures of preparing and sharing meals.
About This Book
Time and Tide brings together recipes and stories from Emily Scott’s coastal kitchen.
The book connects cooking with the atmosphere and rhythms of life by the sea.
Its focus on recipes and storytelling offers a warm, place-centered approach to food.
Ideal for readers who enjoy coastal cooking, culinary writing, and the relationship between food and place.
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