The World Atlas of Coffee 3rd edition: From beans to brewing – coffees explored, explained and enjoyed
The World Atlas of Coffee explores coffee from beans to brewing in an accessible, informative format. This third edition by James Hoffmann introduces coffees from around the world and considers how they are understood, prepared, and enjoyed, making it a useful reference for coffee enthusiasts and curious newcomers.
About This Book
The World Atlas of Coffee explores the journey from coffee beans to brewing.
Written by James Hoffmann, this third edition presents coffee as a subject to be explored, explained, and enjoyed.
It offers a broad introduction to coffees from around the world and the ways they become part of the brewing experience.
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