Chai, Chaat & Chutney: a street food journey through India
by Chetna Makan
Discover the vibrant tastes of India's streets with authentic recipes for chaats, snacks, and sweets from every region.
About This Book
Chetna Makan takes readers on a flavorful journey across India, highlighting the country's rich street food culture.
The book features a diverse collection of recipes inspired by bustling markets and roadside vendors.
Each dish captures authentic regional flavors and traditional cooking techniques passed down through generations.
Readers will discover both savory snacks and indulgent sweets that define Indian street cuisine.
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