Just Food: Philosophy, Justice and Food
Just Food brings philosophical inquiry to the subject of food and asks what justice requires in the ways food is produced, distributed, accessed, and consumed. Jill M. Dieterle offers readers a thoughtful introduction to the ethical and social questions surrounding food and everyday choices.
About This Book
Just Food explores food through the lens of philosophy and justice.
The book considers how ethical questions arise in relation to food, eating, and the systems that shape access to it.
It offers a framework for thinking about responsibility, fairness, and the social consequences of food-related choices.
Written by Jill M. Dieterle, this work is suited to readers interested in food ethics, political philosophy, and social justice.
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