Grapevine Breeding Programs for the Wine Industry (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Grapevine Breeding Programs for the Wine Industry presents a specialized examination of grapevine breeding in relation to winemaking. As part of the Woodhead Publishing Series in Food Science, Technology and Nutrition, it connects agricultural research with the food and beverage industries.
About This Book
Grapevine Breeding Programs for the Wine Industry focuses on breeding programs connected with grape production for winemaking.
The book sits at the intersection of agriculture and the food sciences, with particular relevance to wine industry professionals and researchers.
It is part of the Woodhead Publishing Series in Food Science, Technology and Nutrition.
This title offers a specialized perspective on grapevine breeding within the broader context of wine production.
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