Liquid Bread: Beer and Brewing in Cross-Cultural Perspective (Anthropology of Food & Nutrition, 7)
by Wulf Schiefenhövel, Helen Macbeth
Liquid Bread: Beer and Brewing in Cross-Cultural Perspective presents an anthropological study of beer, brewing, food, and nutrition across cultures. The volume explores how this familiar beverage can be understood within broader social, cultural, and human contexts.
About This Book
Liquid Bread: Beer and Brewing in Cross-Cultural Perspective examines beer and brewing through an anthropological lens.
Bringing together perspectives on food and nutrition, the book considers beer as a subject of cultural and social study.
Its cross-cultural focus highlights the varied significance of brewing and beer in human communities and traditions.
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